The truth is the packages of jerky located on shelves at convenience stores and supermarkets, and it’s always the same a couple of brands.
But do you realize you will find easily a thousand different brands of jerky selling throughout the United States? Even more expensive and several more limited in quantity.
How can you tell if you’re getting your money’s worth to have an expensive model of jerky? How will you differentiate between good jerky and cheap jerky?
Does it taste like real meat? – Most major brands of jerky are incredibly full of sugar, tenderizers and preservatives that every one of the natural meat flavors are gone. Bite into some jerky and try to taste the true flavor of beef, just like you’d taste within a slice of grilled steak or roast tri-tip.
Does it chew like real meat? – A good number of brands of jerky either have so much sugar that it becomes gummy, like eating a piece of fruit chew, or has cooked for too long that this becomes crumbly. Often times, brands will prove to add meat tenderizers that make it too mushy. Good jerky should feel just like eating an actual bit of steak once this has been chewed down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef loaded with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you might find large chunks and streaks of fat. On the other hand, organic beef jerky should be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, as this will add some “beefy” flavor. But too much fat may cause the meat to taste rancid.
Does it fulfill its advertised flavor?” – Each time a jerky packages says it’s “Hot”, then it needs to be hot, not medium hot, or somewhat hot, or perhaps barely hot, but HOT. Exactly the same with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to incorporate the mirin wine and ginger that creates good teriyaki.
Can it require heavy machinery to chew?” – In the past, it could have been acceptable to possess tough jerky. However, these days, most gourmet brands will make simple, organic and natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of a grilled steak. If your jaws getting too tired, take a look for something simpler to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are standard preservatives found in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can improve the life expectancy of jerky, consumers don’t ought to subject themselves to those ingredients.
Would it make you want to eat more? – Probably the true test of excellent jerky is when it makes you want to eat more, just like eating potato chips. I refer to this, “snackability”, a characteristic that you discover youself to be eating one piece after another without the cabability to stop. Jerky is a snack food, and when it satisfies your urge to snack, then you’ve found a good jerky.