A couple of days ago I posted a news item concerning the frappe maker. I mentioned that my family and i also are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, and we spend a lot of cash upon them in the coffee shop inside the local Barnes and Noble bookstore. Making our own drinks utilizing the Mr. Coffee Café Frappe Maker should allow us to save a lot of cash, so we will be able to customize our flavors. We spent a bit of time Saturday (after one further drink with the Starbucks from the B&N) in search of the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced the place to find try it out. In the event the drinks don’t taste good, all our efforts will have been wasted.
Within the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. However, there were a number of recipes to pick from, we followed the fundamental recipe and added our very own touches.
Basically, the Mr. Coffee maker brews a small amount of strong coffee to the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together in to a frozen drink. You add 3 tablespoons of ground coffee towards the brewing basket and add ½ cup water to the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk to the pitcher. Lock the pitcher in the brewing stand and press the Frappe button to get started on the method.
The coffee brews to the pitcher; this method takes about 1.5-2 minutes. After the brewing process is complete, the blender actually starts to pulse to crush the ice. The first time this happened, we had been all very startled because it’s quite loud. After a few pulses, the blender runs for some time to totally blend the drink. Press the Blend button for extra blending time when the drink consistency isn’t to your taste.
The drink is quite frosty and thick at the beginning – rather such as a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big slice of ice inside my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There is still plenty of ice left within my last sip. I would imagine that Starbucks uses some type of thickening agent to help you theirs stay thicker longer. And I Also should be aware that this recipe made enough drink to fully fill a 16 oz red plastic cup with some left over. Starbuck’s says this really is 2 servings, but it’s about the dimensions of the grande drink I recieve at Starbucks.
As I discussed earlier, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel frozen goodies syrup and sugar in the. Rachel’s drink with Hershey’s syrup seemed to be much more watery to begin than were the other two drinks.
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Just how did they taste? Butch, Rachel, and i also all agreed – these folks were delicious! All of us tasted each other’s drinks, and we all agreed they were all equally tasty. The drinks possessed a distinct coffee taste, and they also didn’t seem as bitter since the ones we buy at the cafe.
One particular journey to Starbucks costs about $14 once we the 3 have drinks, hence the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It is going to use quite of little bit of coffee, but even an affordable coffee (just like the one we used for this experiment) tastes great and may reduce our continuing costs.